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You can continue to store it in The Cave to continue to age it and concentrating the flavors. If you keep curing it will get really hard, otherwise you can store it in your fridge. Lowering the temperature slows down the aging. You can freeze it as well.
Once the meat is completely dry cured, it is shelf stable. You can keep it out on the counter. But to keep it as palatable as possible, you store it in the fridge or freezer to extend the shelf life and keep it from drying out too much.
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The WICKED member who has unyielding Dedication and Loyalty to the KOMRADZ:
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Greetings Everyone, Well it's been awhile. As things go, life carries us all in different directions from time to time but you always find your way home sooner or later. Well, life ain't all fun and games, but right now, things are going good. I have restarted my writing on my book again, and as I learn more about about some of the ROle-playing games I have gotten into, I am seriously thinking about rying to create an actual Zombie Survival Role-playing game. But have not set any time…
ContinuePosted by Jessie W. Garrett III on May 22, 2024 at 12:32am — 1 Comment
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